that she had read in a magazine. She had read to
always keep a main dish frozen and ready to deliver
in case of a death, birth, illness, etc.
I usually have some meals fixed and in the freezer
for us to eat but now I have added 1 dish that is
"to go" ready should the need arise. If I don't have to
use it in the next few months then we'll eat it and I'll
make another one to keep in the "just incase someone is
in need" dish. I always right the ingredients and directions
on the foil lid so whomever receives it knows exactly what is.
Don't know why had never thought of doing this before. Thank
goodness for helpful hints in magazines.