this month. I have tried to Eat From the
Pantry as much as possible though.
Some of our meals have benn, creative
to say the least.
This Weeks Menu:
sandwiches, chips, yogurt
Shrimp Creole, salad, corn
Chicken Nuggets Craisins/green beans
Beef with rice and tomato gravy, broccoli, fruit
Spaghetti (turkey meat) salad/bread
PB & J fruit/veggies
Chicken Enchilada Soup (recipe from TASTE OF HOME)
Pulled pork Sandwiches/chips (company)
Grilled Cheese/Tomato Soup